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The owner, in the kitchen, will cook for you with loving care his home-made specialties, served in the rutic and prettily decorated dining room. You can also savour his meals on the flowered terrace, so popular for its calm, under the pergola, in the shade of the vine.

 

 

We propose you 3 set menus, and a complete choice of dishes and desserts: 

  • Daily Menu (except on Sundays and official holidays) : 14,00 €
  • Country menu                                             : 24,00 €
  • Gourmet menu                                            : 31,00 €
      

 

         

  Specialities :

 

- Home-made Duck "Foie gras" with cognac
- Home-made smoked salmon mousse
- Home-made poultry liver paté with port and mixed salad
- Duck fillet with Armagnac, shallots and cream
- Home-made  ice-creamed "nougat" with red fruits sauce
- Home-made desserts